Pennsylvania Dutch Potato Filling
Carbs (Potatoes, Rice, Pasta)

Ingredients

  • 6 large potatoes
  • celery and onion, generous amount
  • 2 eggs
  • Bread cubes
  • Parsley
  • 2 tbsp flour more or less

Method

Make mashed potatoes and add eggs, then bread cubes.

Simmer onions and celery in butter then add to mashed potato mixture.

Add parsley then flour.

Bake at 350º for 30 minutes.